Cabbage Lasagna - cooking recipe

Ingredients

1 head cabbage
1 container Ricotta cheese
1 bag Mozzarella cheese
6 slices Provolone cheese
1 egg
1 large jar spaghetti sauce
3 lb. sausage, ground beef or ground turkey

Preparation

Boil cabbage until tender and cool.
Break leaves apart. Combine all cheeses and egg; mix well.
Brown meat and add sauce. In baking pan, alternate sauce, cabbage, cheeses and meat to fill pan.
Bake at 350\u00b0 until bubbly, about 30 minutes.