Lasagna Recipe - cooking recipe

Ingredients

2 cans spaghetti seasoning (McCormick)
1 lb. lasagna
2 Tbsp. olive oil
ground beef
1 medium onion
1 clove garlic
2 (6 oz.) cans tomato paste
2 eggs
2 c. water
1/2 tsp. salt
1/2 tsp. pepper
3/4 lb. Mozzarella cheese
3/4 lb. Ricotta or cottage cheese
grated Parmesan cheese

Preparation

Brown in skillet, ground beef, olive oil, parsley, onion and garlic.
Add tomato paste, water, salt and pepper; simmer for 1/2 hour or more.
Add lasagna noodles to 6 quarts of salted, boiling water; cook for 15 to 30 minutes, stirring constantly.
Drain. Mix eggs and Ricotta cheese.
Arrange in a baking dish with lasagna first, meat sauce, Mozzarella cheese and cottage cheese. Bake at 375\u00b0 for 20 minutes.