Cabbage Lasagna - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. onion, chopped
1/2 c. chopped green pepper
1 medium cabbage
1/2 tsp. oregano
1 tsp. salt
1/8 tsp. pepper
1 (18 oz.) can tomato paste
8 oz. Mozzarella low-fat cheese, sliced

Preparation

Saute ground beef, onion and pepper until meat is brown.
Boil cabbage until tender.
Save 2 cups of liquid from cabbage and drain off excess.
Combine reserved liquid, oregano, salt, pepper and tomato paste.
Simmer over low heat for 4 minutes.
Add meat mixture to tomato liquid.
In a 9 x 13-inch pan, layer cabbage, then tomato mixture.
Repeat layer.
Top with slices of cheese. Bake at 400\u00b0 until cheese is browned, about 30 to 45 minutes. Serves 8.