Cabbage Lasagna - cooking recipe

Ingredients

1 head white cabbage
1/2 lb ground beef
1/2 lb ground pork
1 medium onion, diced
20 ounces tomato sauce
20 ounces mixed cheeses
24 ounces ricotta cheese
2 eggs
1 tablespoon parsley
1/2 tablespoon basil
1 teaspoon salt (to taste)
1 teaspoon pepper
2 garlic cloves

Preparation

Slice cabbage head in half. Slice long strips about 1/4inch wide.
steam until just tender (~7 minutes) and set aside.
Brown Meat, add spices.
Add onions to meat and sautee.
Add tomato sauce to meat and set aside.
Mix ricotta, eggs, and herbs.
Grease 2 Qt baking dish.
Heat oven to 350.
Layer Cabbage, then meat/tomato sauce, then ricotta. repeat.
Cover and Bake 45 minutes at 350.
Uncover, put cheese on top, back 10 minutes or until cheese is browned.
Let rest 10 minutes before serving.