Cabbage Lasagna - cooking recipe

Ingredients

1 small head cabbage, shredded
15 to 18 oz. low sodium tomato sauce or V-8 juice
1 c. fresh mushrooms, sliced
1/2 green pepper, diced
1/4 c. onion, diced
1 lb. ground beef
1 c. low-fat cheese, shredded

Preparation

Brown ground beef with onion and green pepper.
Drain well. Add sauce.
In a large casserole sprayed with nonstick cooking spray, layer meat, cabbage and cheese.
Continue to layer until all ingredients are used.
Cover and bake at 350\u00b0 until cabbage is tender, about 1 hour.
Serves 4 to 6.