br>Whisk the egg and buttermilk together, and quickly add to
Brownies: In saucepan combine butter, cocoa,
Bring to a boil the oil, margarine, water and cocoa.
Pour this over the sifted flour, sugar and salt mixture.
To this add buttermilk, baking soda, eggs and vanilla.
Pour batter into a greased and floured jelly roll pan.
(Mixture will be thin.)
Bake at 375 degrees for 18 to 20 minutes.
Frosting: Boil the margarine, cocoa and buttermilk together one minute.
Add sugar and vanilla.
Beat.
Stir in nuts.
Spread on cooled brownies.
In saucepan, combine butter, cocoa and 1 cup water.
Bring to boil; stir constantly.
Remove from heat.
In large mixing bowl, stir together flour, sugar, soda and salt; stir in eggs, buttermilk and vanilla.
Add cocoa mixture; mix until blended. Pour into one greased 15 1/2 x 10 1/2 x 1-inch baking pan or 2 (11 x 7 1/2 x 1 1/2-inch) baking pans or 2 (9 x 9 x 2-inch) pans. Bake at 375\u00b0 for 20 minutes.
Immediately pour frosting over brownies; spread evenly.
Cool; cut into bars.
Makes 60.
ggs, the 1/2 cup buttermilk, and 1 1/2 teaspoons
In saucepan, combine butter, cocoa and 1 cup water.
Bring to a boil; stir constantly.
Remove from heat.
In large bowl, sift together flour and sugar; stir in eggs, buttermilk and vanilla. Add cocoa mixture; mix until blended.
Pour into greased 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 375\u00b0 for 20 minutes. Immediately pour frosting over brownies.
Mix flour and sugar.
Bring to boil 1 stick, Crisco, cocoa and cold water.
Pour over flour mix and stir.
Add buttermilk, cinnamon, salt, soda and eggs.
Stir and pour in pan (jelly roll pan).
Bake at 400\u00b0 for 20 minutes.
While brownies are baking, make Frosting.
In a saucepan combine butter, cocoa and 1 cup water.
Bring to a boil, stirring often.
Remove from heat.
In a large mixing bowl, stir together flour, sugar, soda and salt; stir in eggs, buttermilk and vanilla.
Add cocoa mixture, mixing until blended. Pour into a greased 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 375\u00b0 for 20 minutes.
Immediately pour Cocoa-Buttermilk Frosting over brownies.
Cool and cut into bars.
br>Spread over the cool brownies. Cut into 16 squares.
In saucepan, combine butter, cocoa and 1 cup water.
Bring to boil; stir constantly.
Remove from heat.
In large bowl, sift together flour, sugar, soda and salt; stir in eggs, buttermilk and vanilla.
Add cocoa mixture; mix until blended.
Pour into greased 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 375\u00b0 for 20 minutes.
Immediately pour Frosting over brownies; spread evenly. Cool; cut into bars.
Makes 60.
Combine butter, cocoa and buttermilk.
Bring to a boil and add powdered sugar.
Stir until smooth.
Add vanilla, salt and pecans. Spread over brownies.
Preheat oven to 325\u00b0.
Grease and flour a 13 x 9 x 2-inch baking pan.
Mix together sugar and flour.
Boil cocoa, water, butter and oil; mix in flour and sugar.
Add eggs.
Stir baking soda into buttermilk.
Add to batter, along with nuts (if desired).
Bake for 20 to 25 minutes.
Frost while hot.
Take from heat and add chocolate chips.
Beat until well mixed and spread on brownies.
In
medium saucepan combine butter,
water
and
cocoa. Cook and stir until mixture comes to a boil.
Remove from heat and set aside.
In bowl stir together flour,
sugar,
soda and salt.
Add buttermilk, eggs and vanilla.
By
hand
beat until smooth.
Stir into hot cocoa mixture.
Mix
well.
Pour
into greased
and floured 15 1/2 x 10 1/2 x 1-inch
pan.
Bake
at 400\u00b0 for 20 minutes.
Frost while warm.
Cut when cool.
Sift together flour, sugar and salt.
Mix together the buttermilk and soda.
Beat together the eggs and 1 teaspoon vanilla.
Bring to a boil 1 stick margarine, 1 cup water, the oil and 1/4 cup cocoa.
Remove from heat.
Stir in dry ingredients, then egg mixture, then buttermilk mixture.
Pour into pan.
Bake at 375\u00b0 for 20 to 25 minutes.
Combine 1 stick margarine, 1/4 cup cocoa and 1 cup water in saucepan.
Bring to a boil; mix well.
Pour over mixture of flour, sugar and salt in bowl.
Add 1/2 cup buttermilk, eggs, soda and 1 teaspoon vanilla.
Mix well.
Pour into a greased and floured 10 x 15-inch baking pan.
Bake at 400\u00b0 for 20 minutes.
Combine flour, sugar, baking soda and salt, set aside. Bring butter, cocoa and water to a boil.
Add dry ingredients. Add eggs, buttermilk, vanilla and nuts.
Mix well; pour into well-greased 11 x 16-inch pan.
Bake at 350\u00b0 for 20 minutes. (Do not over-bake.)
Combine cocoa, oil and water; mix well.
Add sugar, flour, buttermilk, soda, eggs and vanilla; mix well.
Spread in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 23 to 25 minutes.
Frost when cool.
Combine margarine and cocoa in a saucepan.
Add 1 cup water; bring to a boil, stirring constantly over medium heat.
Remove from stove.
Combine flour, sugar, soda and salt in bowl.
Stir in eggs, buttermilk and vanilla.
Add to cocoa mixture.
Mix until blended.
Bake at 375\u00b0 for 20 minutes in 15 x 13-inch pan or 25 minutes in 9 x 13-inch greased pan.
Frost with a peanut butter or chocolate frosting.
Mix the first four ingredients in a bowl and set aside.
Melt butter, cocoa and water and bring to a boil. Pour over dry ingredients and mix well. Add buttermilk, eggs, vanilla and nuts. Pour into greased jelly roll pan and bake for 20 minutes at 350\u00b0.