Buttermilk Brownies - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 tsp. salt
1/2 c. buttermilk
1 tsp. soda
2 eggs
2 tsp. vanilla
2 sticks margarine
1 c. water
1/2 c. oil
1/2 c. cocoa
1/3 c. buttermilk
1 lb. powdered sugar
1 c. nuts

Preparation

Sift together flour, sugar and salt.
Mix together the buttermilk and soda.
Beat together the eggs and 1 teaspoon vanilla.
Bring to a boil 1 stick margarine, 1 cup water, the oil and 1/4 cup cocoa.
Remove from heat.
Stir in dry ingredients, then egg mixture, then buttermilk mixture.
Pour into pan.
Bake at 375\u00b0 for 20 to 25 minutes.