Buttermilk Brownies - cooking recipe

Ingredients

1 c. margarine
1/2 c. cocoa
2 c. flour
2 c. sugar
1 tsp. soda
1/2 tsp. salt
2 eggs, slightly beaten
1 1/2 tsp. vanilla
1/2 c. buttermilk

Preparation

Combine margarine and cocoa in a saucepan.
Add 1 cup water; bring to a boil, stirring constantly over medium heat.
Remove from stove.
Combine flour, sugar, soda and salt in bowl.
Stir in eggs, buttermilk and vanilla.
Add to cocoa mixture.
Mix until blended.
Bake at 375\u00b0 for 20 minutes in 15 x 13-inch pan or 25 minutes in 9 x 13-inch greased pan.
Frost with a peanut butter or chocolate frosting.