Buttermilk Brownies - cooking recipe

Ingredients

1 c. butter or margarine
1/3 c. unsweetened cocoa powder
2 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
2 slightly beaten eggs
1/2 c. buttermilk
1 1/2 tsp. vanilla
Cocoa Buttermilk Frosting

Preparation

In saucepan, combine butter, cocoa and 1 cup water.
Bring to boil; stir constantly.
Remove from heat.
In large mixing bowl, stir together flour, sugar, soda and salt; stir in eggs, buttermilk and vanilla.
Add cocoa mixture; mix until blended. Pour into one greased 15 1/2 x 10 1/2 x 1-inch baking pan or 2 (11 x 7 1/2 x 1 1/2-inch) baking pans or 2 (9 x 9 x 2-inch) pans. Bake at 375\u00b0 for 20 minutes.
Immediately pour frosting over brownies; spread evenly.
Cool; cut into bars.
Makes 60.