Buttermilk Brownies - cooking recipe

Ingredients

1 c. butter
1/3 c. cocoa
2 c. sifted self-rising flour
2 c. sugar
2 slightly beaten eggs
1/2 c. buttermilk
1 1/2 tsp. vanilla
frosting

Preparation

In saucepan, combine butter, cocoa and 1 cup water.
Bring to a boil; stir constantly.
Remove from heat.
In large bowl, sift together flour and sugar; stir in eggs, buttermilk and vanilla. Add cocoa mixture; mix until blended.
Pour into greased 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 375\u00b0 for 20 minutes. Immediately pour frosting over brownies.