Buttermilk Brownies - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 stick
1/2 c. Crisco
4 Tbsp. cocoa
1 c. cold water
1/2 c. buttermilk
1 tsp. cinnamon
1/4 tsp. salt
1 tsp. soda
2 eggs

Preparation

Mix flour and sugar.
Bring to boil 1 stick, Crisco, cocoa and cold water.
Pour over flour mix and stir.
Add buttermilk, cinnamon, salt, soda and eggs.
Stir and pour in pan (jelly roll pan).
Bake at 400\u00b0 for 20 minutes.
While brownies are baking, make Frosting.