Buttermilk Brownies - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
2 stick butter
4 Tbsp. cocoa
1 c. water
2 eggs
1/2 c. buttermilk
1 tsp. vanilla
Nuts (optional)

Preparation

Combine flour, sugar, baking soda and salt, set aside. Bring butter, cocoa and water to a boil.
Add dry ingredients. Add eggs, buttermilk, vanilla and nuts.
Mix well; pour into well-greased 11 x 16-inch pan.
Bake at 350\u00b0 for 20 minutes. (Do not over-bake.)