Buttermilk Brownies - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. soda
1/2 tsp. salt
2 sticks of butter
1/4 c. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, beaten
1 tsp. vanilla
chopped nuts (optional)

Preparation

Mix the first four ingredients in a bowl and set aside.
Melt butter, cocoa and water and bring to a boil. Pour over dry ingredients and mix well. Add buttermilk, eggs, vanilla and nuts. Pour into greased jelly roll pan and bake for 20 minutes at 350\u00b0.