Buttermilk Brownies - cooking recipe

Ingredients

1 c. butter or margarine
1/3 c. cocoa (regular type, dry)
2 c. sifted all-purpose flour
2 c. sugar
1 tsp. soda
1/2 tsp. salt
2 slightly beaten eggs
1/2 c. buttermilk
1 1/2 tsp. vanilla
Frosting

Preparation

In saucepan, combine butter, cocoa and 1 cup water.
Bring to boil; stir constantly.
Remove from heat.
In large bowl, sift together flour, sugar, soda and salt; stir in eggs, buttermilk and vanilla.
Add cocoa mixture; mix until blended.
Pour into greased 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 375\u00b0 for 20 minutes.
Immediately pour Frosting over brownies; spread evenly. Cool; cut into bars.
Makes 60.