Buttermilk Brownies - cooking recipe

Ingredients

2 sticks margarine
1/2 c. cocoa
2 c. flour
2 c. sugar
1/2 tsp. salt
1/2 c. buttermilk
2 eggs, beaten
1 tsp. soda
2 tsp. vanilla extract
1/3 c. buttermilk
1 (16 oz.) pkg. confectioners sugar
1 c. chopped nuts

Preparation

Combine 1 stick margarine, 1/4 cup cocoa and 1 cup water in saucepan.
Bring to a boil; mix well.
Pour over mixture of flour, sugar and salt in bowl.
Add 1/2 cup buttermilk, eggs, soda and 1 teaspoon vanilla.
Mix well.
Pour into a greased and floured 10 x 15-inch baking pan.
Bake at 400\u00b0 for 20 minutes.