Buttermilk Brownies - cooking recipe

Ingredients

1/4 c. cocoa
1 c. oil
1 c. water
2 c. sugar
2 c. flour
1/2 c. buttermilk
1 tsp. soda
2 eggs, slightly beaten
1/2 tsp. vanilla

Preparation

Combine cocoa, oil and water; mix well.
Add sugar, flour, buttermilk, soda, eggs and vanilla; mix well.
Spread in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 23 to 25 minutes.
Frost when cool.