Buttermilk Brownies - cooking recipe

Ingredients

1 stick butter
1/4 c. cocoa
1/3 c. buttermilk
1 lb. powdered sugar
1 c. chopped pecans
1 tsp. vanilla
dash of salt

Preparation

Combine butter, cocoa and buttermilk.
Bring to a boil and add powdered sugar.
Stir until smooth.
Add vanilla, salt and pecans. Spread over brownies.