You will need 1 brown paper bag.
You will need 1 brown paper bag (grocery bag).
Peel and slice apples.
Toss with next 4 ingredients and pour into pie shell.
Mix 1/2 cup sugar, 1/2 cup flour and 1 stick margarine until crumbly.
Sprinkle over pie.
Place in a heavy large brown paper bag and fold down twice.
Fasten with three paper clips.
Bake in a 400\u00b0 oven for 1 hour.
Do not open and peek until time to take pie from oven, as bag might catch on fire.
If left alone the pie does fine and there's nothing to worry about.
ell.
Place in pie shell.
Drizzle apple mixture with lemon
urn them into the unbaked pie shell.
Prepare Topping: Combine
Place pared, cut apples in a large bowl.
Combine 1/2 cup sugar, 2 tablespoons flour and nutmeg in a cup, then sprinkle over apples to cover top.
Combine 1/2 cup sugar and 1/2 cup flour in a small bowl.
Cut in butter, then sprinkle over apples to cover top.
Slide pie into a heavy brown paper bag, large enough to cover pie loosely.
Fold open end over twice and fasten with paper clips.
Place in hot oven (425\u00b0) and bake 1 hour.
Slit bag open and cool on wire rack.
Mix and toss apples 1/2 c. sugar 2 Tbsp. flour and cinnamon. Place in pie shell and cover with mixture.
Cut together remaining sugar, remaining flour and oleo.
Place in brown paper bag and bake 1 hour at 425\u00b0.
Pare apples
and cut into chunks; then place in a bowl. Combine 1/2
cup
sugar,
2
tablespoons flour and the nutmeg. Pour over
apples and stir to coat well.
Spoon into pie shell and drizzle
with
lemon
juice.
Combine remaining sugar and flour in\ta
bowl
and
cut
in butter.
Sprinkle mixture over apples and
slide\tthe
pie into a heavy brown paper bag. Fold end over twice and fasten with a paper clip or staples.
Bake at 450\u00b0 for 1 hour.
Slice apples; place in a large bowl.
Combine 1/2 cup sugar, 2 tablespoons flour and nutmeg.
Sprinkle over apples and toss well. Spoon into unbaked pie shell and drizzle with lemon juice.
Combine 1/2 cup sugar, 1/2 cup flour and stick margarine, then sprinkle over apples.
Slide pie into brown paper bag.
Fold open end twice and fasten with paper clip.
Bake on cookie sheet at 425\u00b0 for 1 hour.
Mix all of these ingredients and put in pie shell.
Add topping and bake in paper bag in 425\u00b0 oven for 1 hour.
b>pie:
Prepare favorite pastry pie
Prepare pie crust according to recipe or package directions. In a large bowl, toss apples with sugar, 2 tablespoons flour, lemon juice and seasonings until well coated.
Spoon into pie shell.
In small bowl, combine 1/2 cup flour and brown sugar.
Cut in butter with a pastry blender until mixture is crumbly. Sprinkle evenly over apples.
Place pie in large brown, heavy-duty paper bag.
Fold open end over twice.
Seal with large paper clips.
Preheat oven to 400\u00b0.
Bake 45 to 50 minutes or until topping is golden brown.
Place apples in large bowl.
Combine nutmeg, sugar and flour; sprinkle over apples.
Toss to coat apples well.
Spoon into unbaked pastry shell.
Add lemon juice.
Combine butter, sugar and flour.
Sprinkle over apples.
Slice pie into heavy brown paper bag large enough to cover pie loosely.
Fold open end over twice and fasten with paper clips.
Place on large cookie sheet for easier handling.
Put sliced apples in pie shell.
Combine 1 cup sugar, salt, cinnamon and 5 tablespoons of flour.
Sprinkle flour/sugar mixture over the apples.
Sprinkle 3 tablespoons water over flour/sugar mixture on the apples.
Combine margarine, 1/2 cup sugar and 1/2 cup flour in a bowl.
Sprinkle mixture over pie.
Wet a brown paper bag on the outside and place pie inside the bag.
Bake 1 hour at 425\u00b0.
Combine 1/2 cup sugar, 2 tablespoons flour and the cinnamon; mix with the apples.
Place apples in deep 9-inch pie pan lined with pie crust.
Pile high in center.
Sprinkle apples with lemon juice.
Mix remaining sugar, flour and melted butter; sprinkle evenly over the apples.
Place in a brown paper bag.
Fold over ends and secure with paper clips.
Bake at 400\u00b0 for 1 hour.
Combine 1/2 cup sugar and 2 tablespoons flour. Add nutmeg and toss well into mix. Turn into pie shell and sprinkle with lemon juice. Combine remaining 1/2 cup sugar and 1/2 cup flour. Rub in the butter and sprinkle the topping evenly over apples. Place pie in large heavy paper bag. Fold over twice and close with paper clips. Place bag on cookie sheet. Bake at 425\u00b0 for 1 hour. Remove pie. Let cool.
ooking parchment paper. Set aside.
In small bowl, toss apple slices
Core and quarter and chunk apples.
Mix in bowl with first 5 ingredients.
Mix together the next 4 ingredients in bowl. Mixture will be crumbly.
Sprinkle on top of apples.
Place in paper bag and seal bag.
Put in oven shelf farthest from heat. Place on cookie sheet and bake for 1 hour and 15 minutes in 350\u00b0 oven.
Mix with a pastry blender.
Sprinkle mixture over apples. Place in a large paper bag.
Clip or staple shut.
Place on a cookie sheet.
Put on lowest rack in oven.
Bake at 425\u00b0 for 1 hour.
Remove from bag and cool on rack.
Combine cream cheese and apple juice in a bowl and beat with the electric mixer on medium speed until fluffy. Beat in brown sugar and apple pie spice. Fold in apple and pecans.