Paper Bag Apple Pie - cooking recipe

Ingredients

6 medium baking apples
1/2 c. sugar
2 Tbsp. flour
1/2 tsp. lemon juice
1/2 tsp. nutmeg
unbaked pie shell
1/2 c. sugar
1/2 c. flour
1 stick margarine

Preparation

Slice apples; place in a large bowl.
Combine 1/2 cup sugar, 2 tablespoons flour and nutmeg.
Sprinkle over apples and toss well. Spoon into unbaked pie shell and drizzle with lemon juice.
Combine 1/2 cup sugar, 1/2 cup flour and stick margarine, then sprinkle over apples.
Slide pie into brown paper bag.
Fold open end twice and fasten with paper clip.
Bake on cookie sheet at 425\u00b0 for 1 hour.