Paper Bag Apple Pie - cooking recipe

Ingredients

6 to 7 c. peeled, sliced apples
1 c. sugar
unbaked 9-inch pie shell
1/2 c. butter
1 1/2 c. flour plus 2 Tbsp.
1/2 tsp. nutmeg
2 Tbsp. lemon juice

Preparation

Combine 1/2 cup sugar and 2 tablespoons flour. Add nutmeg and toss well into mix. Turn into pie shell and sprinkle with lemon juice. Combine remaining 1/2 cup sugar and 1/2 cup flour. Rub in the butter and sprinkle the topping evenly over apples. Place pie in large heavy paper bag. Fold over twice and close with paper clips. Place bag on cookie sheet. Bake at 425\u00b0 for 1 hour. Remove pie. Let cool.