Paper Bag Apple Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
6 c. tart cooking apples, peeled, cored and sliced
1 c. sugar
1 tsp. lemon juice
1/2 tsp. nutmeg
1/8 tsp. salt
1/2 c. all-purpose flour
1/2 c. firmly packed brown sugar
3 Tbsp. butter or margarine

Preparation

Prepare pie crust according to recipe or package directions. In a large bowl, toss apples with sugar, 2 tablespoons flour, lemon juice and seasonings until well coated.
Spoon into pie shell.
In small bowl, combine 1/2 cup flour and brown sugar.
Cut in butter with a pastry blender until mixture is crumbly. Sprinkle evenly over apples.
Place pie in large brown, heavy-duty paper bag.
Fold open end over twice.
Seal with large paper clips.
Preheat oven to 400\u00b0.
Bake 45 to 50 minutes or until topping is golden brown.