Brown Bag Apple Pie - cooking recipe

Ingredients

5 large Jonathan apples
2 Tbsp. lemon juice
2 Tbsp. flour
1/2 c. sugar
1 tsp. apple pie spice
1 unbaked 9-inch deep-dish pie shell
1/2 c. sugar
1/2 c. flour
1 stick margarine

Preparation

Peel and slice apples.
Toss with next 4 ingredients and pour into pie shell.
Mix 1/2 cup sugar, 1/2 cup flour and 1 stick margarine until crumbly.
Sprinkle over pie.
Place in a heavy large brown paper bag and fold down twice.
Fasten with three paper clips.
Bake in a 400\u00b0 oven for 1 hour.
Do not open and peek until time to take pie from oven, as bag might catch on fire.
If left alone the pie does fine and there's nothing to worry about.