No Grief Paper Bag Apple Pie - cooking recipe

Ingredients

1 (9 inch) unbaked pie shells (check my recipes for Most Incredible No Fail Pie Crust)
1 large brown paper bag
Filling
6 cups peeled coarsely sliced or chopped tart apples
1/2 cup sugar
2 tablespoons flour
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 tablespoons lemon juice
Topping
1/2 cup butter
1/2 cup flour
1/2 cup packed brown sugar

Preparation

Preheat oven to 425 degrees.
Filling: Mix all ingredients in a large bowl and turn them into the unbaked pie shell.
Prepare Topping: Combine flour and sugar and cut in butter until you have pea sized crumbs.
Sprinkle topping evenly over the apples and pat down around the edges.
Carefully slide the pie into the brown bag and fold the end under the pie plate.
Place on a cookie sheet.
Bake for 50 minutes.
Remove from oven and then remove pie from when cool enough to handle.
No burnt crust, no under baked apples and no juices spilling over into your oven!