Brown Bag Apple Pie - cooking recipe

Ingredients

5 apples, peeled and sliced
1 (9-inch) pie shell (unbaked)
1 1/2 c. sugar
1/8 tsp. salt
1/2 tsp. cinnamon
1/2 c. and 5 Tbsp. flour
3 Tbsp. water
1/2 c. margarine

Preparation

Put sliced apples in pie shell.
Combine 1 cup sugar, salt, cinnamon and 5 tablespoons of flour.
Sprinkle flour/sugar mixture over the apples.
Sprinkle 3 tablespoons water over flour/sugar mixture on the apples.
Combine margarine, 1/2 cup sugar and 1/2 cup flour in a bowl.
Sprinkle mixture over pie.
Wet a brown paper bag on the outside and place pie inside the bag.
Bake 1 hour at 425\u00b0.