Paper Bag Apple Pie - cooking recipe

Ingredients

1- 9 inch pie shell
2 1/2 c. sliced apples
1 c. sugar
1/2 c. and 2 Tbsp. flour
1 tsp. cinnamon
1/2 c. oleo

Preparation

Mix and toss apples 1/2 c. sugar 2 Tbsp. flour and cinnamon. Place in pie shell and cover with mixture.
Cut together remaining sugar, remaining flour and oleo.
Place in brown paper bag and bake 1 hour at 425\u00b0.