Paper Bag Apple Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
1/2 c. sugar
5 to 6 large apples
2 Tbsp. flour
1/2 tsp. cinnamon
2 Tbsp. lemon juice
1/2 c. flour
1/2 c. margarine
1/2 c. sugar

Preparation

Mix with a pastry blender.
Sprinkle mixture over apples. Place in a large paper bag.
Clip or staple shut.
Place on a cookie sheet.
Put on lowest rack in oven.
Bake at 425\u00b0 for 1 hour.
Remove from bag and cool on rack.