Peel and slice apples.
Toss with next 4 ingredients and pour into pie shell.
Mix 1/2 cup sugar, 1/2 cup flour and 1 stick margarine until crumbly.
Sprinkle over pie.
Place in a heavy large brown paper bag and fold down twice.
Fasten with three paper clips.
Bake in a 400\u00b0 oven for 1 hour.
Do not open and peek until time to take pie from oven, as bag might catch on fire.
If left alone the pie does fine and there's nothing to worry about.
Peel apples and cut in small cubes.
In a deep pan, pour water and mix in tapioca, stirring over low-medium heat until it is completely dissolved.
Add brown sugar, apple pie spice and lemon juice; stir.
Then add apples and cook for 5 to 10 minutes.
The apples have to be still a little hard.
side.
Roll out each pie dough and cut out six
he water, muscavado and light-brown sugars, cinnamon, lemon juice (
Make pie shell using your own recipe.
Pare, core and quarter apples, then halve each quarter.
You should have about 7 cups of apples.
Place in a large bowl.
urn them into the unbaked pie shell.
Prepare Topping: Combine
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Put sliced apples in pie shell.
Combine 1 cup sugar, salt, cinnamon and 5 tablespoons of flour.
Sprinkle flour/sugar mixture over the apples.
Sprinkle 3 tablespoons water over flour/sugar mixture on the apples.
Combine margarine, 1/2 cup sugar and 1/2 cup flour in a bowl.
Sprinkle mixture over pie.
Wet a brown paper bag on the outside and place pie inside the bag.
Bake 1 hour at 425\u00b0.
Put apples into a bowl; mix with sugar, cornstarch, mace, cinnamon, nutmeg and lemon juice.
Place apple mixture into pie shell and pat apples down evenly.
Preheat oven to 350.
Pour apple pie filling and fried apples in a 13x9 pan evenly.
Sprinkle apples with spices and sugar.
Pour dry cake mix over spices.
Dot with butter.
Sprinkle with nuts.
Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
Serve warm with ice cream.
o line a 9-inch pie dish. Refrigerate until ready to
Preheat oven to 425\u00b0.
Toss apples with lemon juice in a bowl. Arrange apples in the pastry.
In a small bowl, combine 1/2 cup sugar, 2 tablespoons flour, nutmeg and cinnamon.
Mix well. Sprinkle over apples.
Combine remaining sugar and flour.
Cut butter into mixture to make coarse crumbs.
Sprinkle over apples. Slide pie into a large brown paper grocery bag.
Fold end over twice and secure with paper clips.
Put on baking sheet.
Bake for 1 hour.
Garnish with whipped cream, if desired.
Put apples in bowl.
Mix with sugar, cornstarch, cinnamon, nutmeg and lemon juice.
Place apple mixture into pie shell.
Pat apples down evenly.
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
Bake 1 pie crust at 350\u00b0 until golden brown.
Heat apples
60\u00b0F.
For this recipe, will need 8 individual-sized
Prepare apples in large bowl.
Combine 1/2 cup sugar, 2 tablespoons flour and nutmeg.
Sprinkle over apples.
Pour in pie shell and drizzle with lemon juice.
Combine remaining flour and sugar.
Cut in butter.
Sprinkle over apples to cover the top. Put in heavy bag.
Fold end.
Bake at 425\u00b0 for 1 hour.
ttom layer of pie pastry into a 9\" pie plate and
br>In small bowl, toss apple slices in melted butter; set
ey tips for a perfect pie crust: use hands as little