Caramel Apple Pie Dump "Cake" - cooking recipe

Ingredients

1 (18 ounce) box butter recipe cake mix
1 (21 ounce) can apple pie filling (Comstock makes it with with caramel)
1 (15 ounce) can fried apples (I use Luck's)
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 tablespoon sugar
3/4 cup butter
1 cup chopped pecans

Preparation

Preheat oven to 350.
Pour apple pie filling and fried apples in a 13x9 pan evenly.
Sprinkle apples with spices and sugar.
Pour dry cake mix over spices.
Dot with butter.
Sprinkle with nuts.
Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
Serve warm with ice cream.