Brown Bag Apple Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie crust, pierced with fork
4 c. peeled and sliced tart apples
2 Tbsp. lemon juice
1 c. sugar, divided
1/2 c. plus 2 Tbsp. flour
1/2 tsp. nutmeg
1/4 tsp. cinnamon
1/2 c. butter or margarine

Preparation

Preheat oven to 425\u00b0.
Toss apples with lemon juice in a bowl. Arrange apples in the pastry.
In a small bowl, combine 1/2 cup sugar, 2 tablespoons flour, nutmeg and cinnamon.
Mix well. Sprinkle over apples.
Combine remaining sugar and flour.
Cut butter into mixture to make coarse crumbs.
Sprinkle over apples. Slide pie into a large brown paper grocery bag.
Fold end over twice and secure with paper clips.
Put on baking sheet.
Bake for 1 hour.
Garnish with whipped cream, if desired.