Brown Bag Apple Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
6 c. thinly sliced apples
1/2 c. light brown sugar, firmly packed
2 Tbsp. cornstarch
1 tsp. cinnamon
1/4 tsp. mace
1/2 tsp. nutmeg
2 Tbsp. lemon juice

Preparation

Put apples into a bowl; mix with sugar, cornstarch, mace, cinnamon, nutmeg and lemon juice.
Place apple mixture into pie shell and pat apples down evenly.