Cut the broccoli into florets and place in a saucepan.
add the stock and bring to the boil.
cover and simmer for 15 minute
Drain and reserve the stock.
Melt the butter and add flour. Pour in the stock, stirring. Boil reduce heat and add the broccoli, ham, capers parsley, thyme, salt and pepper. Cover and simmer for 10 ,min.
Add cheese and stir until melted.
If you are going to chill or freeze do so now.
To serve, reheat until boiling, then add cream and heat gently.
Cook broccoli and drain.
Saute onion in 3 tablespoons butter. Layer broccoli and onion in 2-quart casserole dish.
Sprinkle with seasoned salt.
In a 2-quart saucepan, saute celery in 1/4 cup butter; mix in flour, bouillon and Worcestershire sauce.
Remove from heat and gradually add milk.
Bring to a boil, stirring constantly.
Boil about 1 minute and stir in ham.
Spoon over vegetables.
Bake at 325\u00b0 for 30 minutes.
Sprinkle with cheese and bake until cheese is melted.
ell. Spray a 2-qrt casserole with cooking spray. Place drained
Cook macaroni and broccoli.
Add ham and set the 3 aside. Make a sauce with butter, flour, milk and cheese.
Add onion and mustard to sauce and fold in mayonnaise.
Mix macaroni, ham, broccoli and sauce together.
Pour into a 2-quart casserole.
Bake at 375\u00b0 for 25 to 30 minutes.
In large bowl, blend cheese, soup and milk.
Cook onion in butter until tender.
Add onion, broccoli (cooked), ham and uncooked rice and Worcestershire sauce to soup mixture.
Turn into 3-quart casserole.
Cover tightly.
Bake at 400\u00b0 (covered) until bubbly.
Line 9 x 13-inch pan with broccoli, then layer with ham and cheese.
Mix beaten eggs, milk and Bisquick and then pour mixture over broccoli, ham and cheese.
Bake at 350\u00b0 for 1 hour.
Let cool for 10 minutes before serving.
Saute onions in butter until browned.
Combine soup, milk, cheese and Worcestershire sauce in pan.
Cook broccoli as directed and drain.
Mix together with rice and turn into a 1 1/2 qt. casserole.
Bake, covered, at 325 degrees for 1 hour.
(Take lid off for last 15 minutes.)
Cook broccoli according to package directions.
Saute
chopped onion in butter\tuntil
tender.\tAdd
to soup, cheese, broccoli, cooked rice
and\tpimiento.
Mix\twell and place in 10-inch greased baking
dish.
Cover
and let set in refrigerator about 8 hours or overnight.
Put cooked broccoli in casserole dish.
Mix soup, Cheez Whiz, milk and rice; pour over broccoli.
Bake at 350\u00b0 for 30 to 45 minutes.
Cooked and diced chicken, ham or turkey may be added for 1 dish meal.
In baking dish (8 x 13) place steamed broccoli, ham and rice.
In small bowl combine soup, milk, breadcrumbs, egg, 1 cup of the cheese, salt and pepper.
Mix to combine.
Pour into dish and mix.
Use reserved 1/2 cup cheese to top.
Place in oven 30 minutes at 350\u00b0.
Cook rice according to package directions and put on the bottom of greased 9x13 baking dish.
On top of rice, layer broccoli, ham, mushrooms and cheese.
Mix remaining ingredients well and spread over top.
Sprinkle generously with parmesan cheese.
Bake in a 350 degrees oven for 45 minutes.
Bring a saucepan of salted water to a boil. Add the broccoli, and cook until not quite done. (I just barely blanch it, as the remaining heat will continue the cooking while it cools) Drain, and set aside to cool.
Cut the ham into 1/2 inch squares.
Mix the cooled broccoli, ham, mayo, mustard, cheese, and pepper to taste.
** As this has mayo in it, be sure to pack your lunch with an ice pack to keep cool and safe until lunchtime!
Cook broccoli.
Cook 3 cups white rice; lay in bottom of glass dish.
Place one stalk of broccoli at end of ham slice; roll. Place each broccoli/ham roll on top of rice until rice is covered. Melt Velveeta cheese and 3 tablespoons milk in microwave; pour hot sauce over dish.
Cook in microwave for 5 minutes on High or in oven at 350\u00b0 for 15 minutes.
Everything is cooked, just warm through.
Cook pasta according to package directions. Drain and rinse under cold water. Steam broccoli 3 to 4 minutes until tender; do not overcook. Cool. In a large bowl, gently combine pasta, broccoli, ham, tomato, celery, parsley and onion.
Cook broccoli according to package in salted water.
Drain, saving 2/3 cup water for later (or add water to equal 2/3 cup).
Put broccoli in bottom of 1-1/2- 2quart casserole.
In pan, melt 1/2 cup butter, blend in flour and chicken cubes stirring to make smooth paste.
Add milk, and cheese until smooth.
Pour over broccoli.
Mix the 2/3 cup water and 6 Tbsp melted butter together, pour over about 2 cups croutons, mix lightly with broccoli in casserole, cover.
Bake 350 degrees for 30 minutes.
Cook broccoli in boiling, salted water until tender (approximately 10 minutes). Place in greased casserole. Saute onion and celery in melted margarine until tender, 5 to 10 minutes. Stir in soup, Cheez Whiz and rice. Mix well. Add to broccoli in casserole (2 quart). Mix well. Season with salt and pepper to taste. Bake in preheated oven at 350 degree oven (covered) for approximately 30-40 minutes.
Cook broccoli per package directions.
Mix broccoli in casserole dish with mayonnaise, soup and cheese.
Brown bread crumbs in butter.
Place on top of casserole.
Bake until bubbling, about 45 minutes to an hour at 375\u00b0.
Saute chopped onion and celery in butter and pour over thawed broccoli in casserole dish.
On top of broccoli, layer the Minute rice, soup and cheese spread.
Bake at 350\u00b0 for 30 minutes.
Melt margarine and saute onions.
Add cheese, soup and garlic powder.
Melt slow.
Cook the broccoli; drain.
Put broccoli in casserole dish and pour in sauce.
Top with Durkee onions.
Bake 20 minutes at 350\u00b0.