Lunchbox Broccoli, Ham & Cheese Salad - cooking recipe

Ingredients

1 cup broccoli floret, cut into bite sized pieces
1 slice deli ham
1 teaspoon mayonnaise
1/2 teaspoon coarse grain mustard
1 tablespoon shredded cheddar cheese
pepper, to taste

Preparation

Bring a saucepan of salted water to a boil. Add the broccoli, and cook until not quite done. (I just barely blanch it, as the remaining heat will continue the cooking while it cools) Drain, and set aside to cool.
Cut the ham into 1/2 inch squares.
Mix the cooled broccoli, ham, mayo, mustard, cheese, and pepper to taste.
** As this has mayo in it, be sure to pack your lunch with an ice pack to keep cool and safe until lunchtime!