Broccoli Ham Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 can Cheddar cheese soup
3 c. cooked rice
2 oz. jar diced pimiento, drained
10 oz. pkg. frozen, chopped broccoli, thawed and drained
1 Tbsp. margarine or butter
1 c. grated Cheddar cheese
2 c. diced, cooked ham
1 can fried onion rings

Preparation

Saute
chopped onion in butter\tuntil
tender.\tAdd
to soup, cheese, broccoli, cooked rice
and\tpimiento.
Mix\twell and place in 10-inch greased baking
dish.
Cover
and let set in refrigerator about 8 hours or overnight.