Broccoli - Ham Casserole - cooking recipe

Ingredients

2 (10 3/4 oz.) cans mushroom soup
1/2 c. milk
8 oz. shredded Cheddar cheese
1/2 c. chopped onion
4 Tbsp. butter/margarine
2 (10 oz.) pkg. frozen broccoli
4 c. diced or chipped ham
2 c. Minute rice
1/2 tsp. Worcestershire sauce (optional)

Preparation

In large bowl, blend cheese, soup and milk.
Cook onion in butter until tender.
Add onion, broccoli (cooked), ham and uncooked rice and Worcestershire sauce to soup mixture.
Turn into 3-quart casserole.
Cover tightly.
Bake at 400\u00b0 (covered) until bubbly.