Broccoli-Ham Casserole - cooking recipe

Ingredients

1 - 8 oz. jar Cheez Whiz or Velveeta
2 cans cream of mushroom soup
1/2 C. milk
1/2 C. chopped onions
4 Tbsp. butter
1 - 16 oz. pkg. frozen broccoli
4 C. diced, cooked ham
2 C. minute rice, uncooked
1/2 tsp. Worcestershire sauce

Preparation

Saute onions in butter until browned.
Combine soup, milk, cheese and Worcestershire sauce in pan.
Cook broccoli as directed and drain.
Mix together with rice and turn into a 1 1/2 qt. casserole.
Bake, covered, at 325 degrees for 1 hour.
(Take lid off for last 15 minutes.)