Broccoli Ham Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
3 Tbsp. butter
1 1/2 c. sliced onion rings
1/4 c. butter
1/4 tsp. seasoned salt
3/4 c. chopped celery
1/4 c. all-purpose flour
2 tsp. instant chicken bouillon
1 tsp. Worcestershire sauce
2 c. milk
2 c. cubed cooked ham
1 c. shredded Cheddar cheese

Preparation

Cook broccoli and drain.
Saute onion in 3 tablespoons butter. Layer broccoli and onion in 2-quart casserole dish.
Sprinkle with seasoned salt.
In a 2-quart saucepan, saute celery in 1/4 cup butter; mix in flour, bouillon and Worcestershire sauce.
Remove from heat and gradually add milk.
Bring to a boil, stirring constantly.
Boil about 1 minute and stir in ham.
Spoon over vegetables.
Bake at 325\u00b0 for 30 minutes.
Sprinkle with cheese and bake until cheese is melted.