Cook sausage; crumble and set aside.
Separate dinner rolls and arrange in oblong pan; press sides together to form crust. Bake at 375\u00b0 for 5 minutes.
Crust will be puffy.
Reduce oven temperature to 350\u00b0.
Spoon sausage over dough; sprinkle with cheese.
Split dinner rolls in half lengthwise.
Butter bottom half. Layer shaved ham over bottom.
Top with single layer of Swiss cheese, then single layer of American cheese.
Replace top. Combine melted margarine and poppy seed.
Pour over top.
Cut individual rolls apart.
Wrap in foil and refrigerate overnight. Next, morning, bake at 350\u00b0 for 30 minutes.
Make crust in deep-dish or casserole dish using the dinner rolls. Layer browned sausage, hash browns and cheese. Beat eggs, milk, salt and pepper together and pour over sausage and hash browns. Bake for 25 minutes at 375\u00b0. Sprinkle with Parmesan cheese or Cheddar cheese. Bake for 5 more minutes. Serve hot or cut in squares and store in freezer bags. Reheat in microwave.
Crumble sausage into skillet.
Cook over medium heat until brown, stirring occasionally.
Drain well.
Line bottom of greased 13 x 9 x 2-inch baking pan with crescent dinner rolls, pressing perforations to seal.
Sprinkle with sausage and cheese.
Combine eggs, milk, salt and pepper; beat well and pour over sausage and cheese.
Bake at 425\u00b0 for 15 minutes, or until set.
Let stand 5 minutes; cut into squares and serve.
Yields 6 to 8 servings.
Brown sausage, bell pepper and onion in skillet; drain well. in 9 x 13 inch baking dish, press dinner rolls, leaving no cracks. Spread sausage mixture onto rolls.
Now add cheese onto top of sausage.
Beat eggs and milk well, add salt and pepper.
Pour over cheese.
Bake in preheated oven at 350\u00b0 for 30 minutes or until toothpick comes out clean.
Grease large Bundt baking pan.
Add frozen dinner rolls. Cover and let rise overnight.
Mix sugar, cinnamon, brown sugar and butterscotch pudding mix.
Pour over rolls.
Top with oleo and nuts.
Bake at 350\u00b0 for 30 minutes.
Cover with foil for first 15 minutes.
Remove foil for last 15 minutes to brown.
Serves 8.
Spray a 6 x 10-inch glass baking dish with cooking oil.
Line a glass dish bottom with crescent dinner rolls.
Cut sausage in half longways on top of rolls; grate cheese and sprinkle on top of sausage.
Beat eggs or Egg Beaters well.
Add 1/2 cup milk.
Beat again until double.
Pour egg mixture over top.
Bake at 350\u00b0 for 30 to 35 minutes.
Remove the dish from oven.
Shake to see if egg mixture is set.
Eat while hot.
Mushrooms or chopped vegetables can be added, if wanted.
Spray Bundt pan with Pam. Sprinkle nuts in bottom of pan. Put frozen dinner rolls in pan. Pour melted margarine on rolls. Sprinkle cinnamon on top. Sprinkle butterscotch pudding on top. Sprinkle brown sugar on top. Cover with waxed paper. Let set overnight. In the morning, bake at 350\u00b0 for 25 minutes.
Brown the sausage.
Separate dinner rolls into 8 triangles. Place in 12-inch pizza pan with elongated ends to center.
Close in the perforated sides and press dough up the sides of pan.
Bake at 375\u00b0 for 5 minutes.
Remove (will be puffy).
Spoon sausage onto crust.
Sprinkle cheeses.
Butter a large Bundt pan; lay frozen dinner rolls and then layer with other ingredients.
Place a towel over top; let stand overnight.
Bake in a 350\u00b0 oven until brown.
Spread dinner rolls on pizza pan.
Mix all ingredients except 2 tablespoons Parmesan cheese.
Pour over rolls.
Bake at 375\u00b0 for 25 minutes.
Add cheese and bake 5 minutes more.
Grease a Bundt pan with oleo.
Put dinner rolls in and sprinkle dry pudding mix over the rolls.
Pour in the melted butter, brown sugar and pecans.
Put towel over pan and let the rolls rise overnight.
Bake at 325\u00b0 for 25 to 30 minutes.
Let cool for 5 minutes.
Throw onto plate! Excellent and easy!
Spray 13 x 9-inch pan good with Pam.
Cover bottom of pan with chopped pecans.
Place 1 package frozen dinner rolls, cut in half, 5 or 6 across (leave room to rise).
Sprinkle pudding over rolls. Mix butter and brown sugar; pour over top.
Leave overnight to rise.
Bake 400\u00b0 20 to 25 minutes.
Turn out upside down on serving plate (cookie sheet) immediately.
part).
For the Hobo Dinner Potatoes:
In a small
Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.
efore adding it to the breakfast bowl. Don't go overboard
PLACE milk, Carnation Instant Breakfast, ginger and cinnamon in large mug; stir well.
rown.
Serve with Lemon Breakfast Cream.
To make Lemon
re-cook the bacon and breakfast sausages in microwave on a
Brown ground beef with salt and pepper (to taste) and chopped onion.
Drain.
Cook macaroni from the Kraft dinner.
Add cooked macaroni, stewed tomatoes and Kraft dinner cheese packet to ground beef mixture.
Stir together well.
Tear up several slices of cheese and put into mixture.
Stir again.
Put into casserole dish (1 1/2-quart) and cover with sliced cheese.
Bake in covered casserole dish for 45 minutes in 350\u00b0 oven.