Breakfast Bars - cooking recipe

Ingredients

1/2 c. butter/margarine
3 c. miniature marshmallows
1/2 c. peanut butter
1/2 c. nonfat dry milk
1/4 c. orange flavored instant breakfast drink
1 c. raisins
4 c. Cheerios

Preparation

Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.