Breakfast Rolls - cooking recipe

Ingredients

1 pkg. small dinner rolls
1/2 lb. shaved ham
Swiss cheese
American cheese
2/3 stick margarine, melted
1 tsp. poppy seed

Preparation

Split dinner rolls in half lengthwise.
Butter bottom half. Layer shaved ham over bottom.
Top with single layer of Swiss cheese, then single layer of American cheese.
Replace top. Combine melted margarine and poppy seed.
Pour over top.
Cut individual rolls apart.
Wrap in foil and refrigerate overnight. Next, morning, bake at 350\u00b0 for 30 minutes.