Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (8 oz.) can refrigerated crescent dinner rolls
2 c. (8 oz.) shredded Cheddar or Mozzarella cheese
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Crumble sausage into skillet.
Cook over medium heat until brown, stirring occasionally.
Drain well.
Line bottom of greased 13 x 9 x 2-inch baking pan with crescent dinner rolls, pressing perforations to seal.
Sprinkle with sausage and cheese.
Combine eggs, milk, salt and pepper; beat well and pour over sausage and cheese.
Bake at 425\u00b0 for 15 minutes, or until set.
Let stand 5 minutes; cut into squares and serve.
Yields 6 to 8 servings.