Hobo Adobo Foil Dinner #Rsc - cooking recipe

Ingredients

Ground Beef in Adobo Sauce
1 cup chicken stock
1/2 teaspoon paprika
1 teaspoon oregano
1 teaspoon cumin
1/2 red bell pepper, minced
2 garlic cloves, minced
1/4 cup apple cider vinegar
1 1/2 lbs lean ground beef, thawed
Hobo Dinner Potatoes
4 medium potatoes, peeled and diced
1/2 red pepper, diced
2 green onions, sliced
1/3 cup lemon juice
1/4 cup olive oil
Additional Ingredients
Reynolds Wrap Foil
4 ounces monterey jack cheese
salt and pepper

Preparation

For the Ground Beef in Adobo Sauce:
Mix the first seven ingredients well in a medium-sized bowl. Soak the ground beef in the adobo sauce for 1-2 hours. After soaking, strain excess moisture off using a colander (it's fine to have a little excess moisture, as it will steam your potatoes. Too much, and your meat patties will fall apart).
For the Hobo Dinner Potatoes:
In a small bowl, whisk together the lemon juice and olive oil. Toss with potatoes, red peppers and onions.
To Assemble:
Preheat oven to 375 degrees. To assemble the meat patties, divide ground beef in adobo sauce into 8 balls. Press into patties. Place 1 oz. Monterrey Jack cheese (cut in squares) on each patty, as pictured below. Place another patty on top, and press together to seal. To assemble your hobo dinners, tear off a large piece of aluminum foil. Place one adobo patty on the bottom, and spoon potato mixture on top. Sprinkle with salt and pepper. Seal well. Bake for 1 -1 1/4 hours or until potatoes are tender.