Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 (8 oz.) can crescent dinner rolls
1 c. (4 oz.) sharp Cheddar cheese, shredded
1 c. (4 oz.) Mozzarella cheese
6 eggs, beaten
3/4 tsp. oregano (dried whole)
1/8 tsp. black pepper
1/2 c. milk
bell pepper (optional garnish)
red pepper (optional garnish)

Preparation

Brown the sausage.
Separate dinner rolls into 8 triangles. Place in 12-inch pizza pan with elongated ends to center.
Close in the perforated sides and press dough up the sides of pan.
Bake at 375\u00b0 for 5 minutes.
Remove (will be puffy).
Spoon sausage onto crust.
Sprinkle cheeses.