Breakfast Egg Dish - cooking recipe

Ingredients

1 pkg. Jones fully cooked sausage
1 c. grated sharp cheese
4 eggs or 1 pkg. Egg Beaters
1 large pkg. (8) dinner rolls (crescent)
1/2 c. milk

Preparation

Spray a 6 x 10-inch glass baking dish with cooking oil.
Line a glass dish bottom with crescent dinner rolls.
Cut sausage in half longways on top of rolls; grate cheese and sprinkle on top of sausage.
Beat eggs or Egg Beaters well.
Add 1/2 cup milk.
Beat again until double.
Pour egg mixture over top.
Bake at 350\u00b0 for 30 to 35 minutes.
Remove the dish from oven.
Shake to see if egg mixture is set.
Eat while hot.
Mushrooms or chopped vegetables can be added, if wanted.