Cinnamon Breakfast Rolls - cooking recipe

Ingredients

1 (15 oz.) pkg. frozen dinner rolls (Bridgeford Squares)
1 pkg. butterscotch pudding (not instant)
1/2 c. melted margarine
1/2 c. brown sugar
1/2 c. chopped pecans (optional)

Preparation

Grease a Bundt pan with oleo.
Put dinner rolls in and sprinkle dry pudding mix over the rolls.
Pour in the melted butter, brown sugar and pecans.
Put towel over pan and let the rolls rise overnight.
Bake at 325\u00b0 for 25 to 30 minutes.
Let cool for 5 minutes.
Throw onto plate! Excellent and easy!