Gooey Breakfast Rolls - cooking recipe

Ingredients

chopped pecans
1 pkg. frozen dinner rolls, cut in half
1 pkg. Jell-O butterscotch pudding (cook type)
1 stick melted butter
1 c. brown sugar

Preparation

Spray 13 x 9-inch pan good with Pam.
Cover bottom of pan with chopped pecans.
Place 1 package frozen dinner rolls, cut in half, 5 or 6 across (leave room to rise).
Sprinkle pudding over rolls. Mix butter and brown sugar; pour over top.
Leave overnight to rise.
Bake 400\u00b0 20 to 25 minutes.
Turn out upside down on serving plate (cookie sheet) immediately.