Ingredients
-
1 lb. sausage
1 (8 oz.) pkg. crescent dinner rolls or biscuits
1 c. shredded sharp Cheddar cheese
1 c. shredded Mozzarella cheese
6 eggs, beaten
1/2 c. milk
3/4 tsp. dried whole oregano
1/8 tsp. pepper
1/4 c. picante sauce
green and red pepper (optional)
Preparation
-
Cook sausage; crumble and set aside.
Separate dinner rolls and arrange in oblong pan; press sides together to form crust. Bake at 375\u00b0 for 5 minutes.
Crust will be puffy.
Reduce oven temperature to 350\u00b0.
Spoon sausage over dough; sprinkle with cheese.
Leave a comment