starter now ready to make bread.
Give away 2 cups
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
Combine mincemeat and egg in large bowl; blend thoroughly. Stir in cinnamon, honey and water.
Add nut bread.
Mix all at once and stir.
Pour into well-greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes, until toothpick comes out clean.
Remove from pan 10 minutes after baking.
Cool completely before slicing.
Combine ingredients.
Spray bread pan.
Pour into bread pan. Bake at 350\u00b0 for 55 minutes.
Cool 10 minutes before removing from pan to cooling rack.
Cool thoroughly before slicing.
Store in Saran Wrap.
Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
erving.
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An optional recipe: Instead of the chocolate chips
Preheat oven to 325\u00b0.
In a large bowl, mix the sugar, milk, Bisquick and egg. Beat hard for 30 seconds. Stir in nuts. Butter the bottom of a loaf pan. Pour batter into pan. Bake 45 to 50 minutes (until a toothpick stuck in the center of the bread comes out without any crumbs on it).
Heat oven to 350\u00b0.
Mix sugar, egg, milk, bananas and Bisquick. Then beat vigorously for 30 seconds.
Batter may be still slightly lumpy.
Stir in walnuts.
Pour into well-greased loaf pan.
Bake 45 to 50 minutes, until a toothpick stuck into center comes out clean. Crack in top of bread is typical.
Cool before slicing.
Heat oven to 350\u00b0.
Mix sugar, egg, milk and Bisquick.
Beat vigorously.
Batter may be slightly lumpy.
Stir in gumdrops and nuts.
Bake in five well-greased soup cans 40 minutes.
When bread is done toothpick stuck into center comes out clean.
Mix all ingredients together in one bow and beat for one minute.
Pour into a 9 x 5 x 3 inch loaf pan, which has been greased or sprayed with Pam.
Bake at 350\u00b0 for 55-60 minutes, or longer.
Take a toothpick test to see if the bread is done.
Note: Reduced Fat Bisquick may be used in this recipe.
r until done.
Cool bread on wire rack.
Cut
Preheat oven to 350\u00b0.
Cream the sugar and 1 cup shortening. Add the eggs, bananas, Bisquick and, if desired, the chopped walnuts.
Beat until well mixed.
Pour into well-greased and floured loaf pan.
Bake for 1 hour.
Check with a toothpick in center to see if bread is dry.
Remove from pan to cool.
om unit.
Turn bread out onto cooling rack
Heat oven
to 350\u00b0.
Mix sugar, egg, milk and Bisquick, then beat
vigorously
for
30
seconds.
Batter
may still be slightly lumpy.
Stir in walnuts.
Pour into well greased loaf pan, 9 x
5 x 3-inches.
Bake 45 to 50 minutes until toothpick stuck into center comes out clean.
Cool and slice.
Heat oven to 350\u00b0F. Grease bottom of 9x5x3-inch loaf pan.
Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.
Heat oven to 350\u00b0.
Cream together the sugar and shortening in a large mixing bowl.
Add slightly beaten eggs, bananas and Bisquick.
Beat until well mixed.
Add nuts to mixture and blend. Pour into greased and floured loaf pan (Pam works well).
Bake 1 hour.
Remove from pan and cool before slicing.
Stir Bisquick and sugar together.
Add slightly beaten eggs and remaining ingredients until well mixed.
(Do not use mixer.) Bake in loaf pan at 350\u00b0 for 45 to 50 minutes.
Cream together cream cheese and sugar until light; blend in banana and egg until creamy. Stir in Bisquick, nutmeg and nuts just until moistened. Do not over mix. Put into greased 9 x 5 x 3 pan or 4 small pans. Bake at 350\u00b0 for 60 minutes or 30 minutes for small pans. Cool in pan 10 minutes and remove from pan.
Mix Bisquick, sugar, egg and milk.
Beat vigorously for 30 seconds.
Stir in the nuts and bananas.
Pour the mixture into a well-greased loaf pan.
Bake at 350\u00b0 for 55 to 60 minutes.