Nut Bread - cooking recipe

Ingredients

1/2 c. sugar
1 egg
1 1/4 c. milk
3 c. Bisquick
1 1/2 c. chopped Diamond walnuts

Preparation

Heat oven
to 350\u00b0.
Mix sugar, egg, milk and Bisquick, then beat
vigorously
for
30
seconds.
Batter
may still be slightly lumpy.
Stir in walnuts.
Pour into well greased loaf pan, 9 x
5 x 3-inches.
Bake 45 to 50 minutes until toothpick stuck into center comes out clean.
Cool and slice.