Gumdrop Nut Bread - cooking recipe

Ingredients

3 c. Bisquick
1/2 c. sugar
1 egg
1 1/4 c. milk
1 c. assorted gumdrops (omit black ones)
1 1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Mix sugar, egg, milk and Bisquick.
Beat vigorously.
Batter may be slightly lumpy.
Stir in gumdrops and nuts.
Bake in five well-greased soup cans 40 minutes.
When bread is done toothpick stuck into center comes out clean.