Banana Nut Bread - cooking recipe

Ingredients

1 c. sugar
1/4 c. Crisco shortening
2 eggs, slightly beaten
1 c. or 2 large ripe bananas
2 c. Bisquick mix
1/4 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Cream the sugar and 1 cup shortening. Add the eggs, bananas, Bisquick and, if desired, the chopped walnuts.
Beat until well mixed.
Pour into well-greased and floured loaf pan.
Bake for 1 hour.
Check with a toothpick in center to see if bread is dry.
Remove from pan to cool.